Three flavours, one highland city
Apple, Pineapple and Berries: three ciders from one apple base, and the city of eternal spring behind them.
Da Lat Cider House makes three hard ciders. All three start from the same apple base, and all three are 4.6% ABV, in 330ml bottles and cans.
Apple
Pure apple. Fermented and unfermented apple juice for a naturally sweet, refreshing finish, with no artificial chemicals, colouring or flavours.
Pineapple
Beautifully ripe Vietnamese pineapples over the clean apple base. Bright and tropical.
Berries
Da Lat is famous for its fields of berries. This one uses all-natural mulberries, raspberries and strawberries, in a harmonious blend that bursts with berry flavour and aroma.
Why Da Lat
Da Lat is the city of eternal spring: a highland city of cool mornings and pine forests, famous for its fruit. Da Lat Cider House was born to share it with the world, and to support the city's local farmers.
Meet the ciders side by side, or find out where to buy.